Wild Black Wolfberry – A Precious Gift from the Highland
• The Black Wolfberry contain much higher vitamins and fatty acid the common Red Wolfberry (Goji). Compare to the Red Wolfberry, Black Wolfberry contains much higher average concentration of Iron, Calcium, Magnesium, Zinc and Copper. Potassium and Manganese contain are lower than that of Red wolfberry and their Sodium contain are of similar concentration.
• The Black Wolfberry contain many essential amino acids for the human body, in which Aspartic Acid, Glutamic Acid, Alanine, Proline are of higher concentration and mostly in its free state. In the flesh of the Black Wolfberry, there are also high amount of Vitamin C which can supplement the daily requirement.
• Black Wolfberry have an oil content of 5.54% from 3 main type of fatty acids. They are mainly unsaturated fatty acid, of which Linoleic acid of the highest at 71.48%.
• The most prominent ingredients in the Black Wolfberry is Anthocyanins, which gives it the distinct purplish-blue color. Anthocyanins is a strong and effective anti-oxidant which help to prevent premature aging and improve vascular elasticity.
• The Black Wolfberry contain much higher vitamins and fatty acid the common Red Wolfberry (Goji). Compare to the Red Wolfberry, Black Wolfberry contains much higher average concentration of Iron, Calcium, Magnesium, Zinc and Copper. Potassium and Manganese contain are lower than that of Red wolfberry and their Sodium contain are of similar concentration.
• The Black Wolfberry contain many essential amino acids for the human body, in which Aspartic Acid, Glutamic Acid, Alanine, Proline are of higher concentration and mostly in its free state. In the flesh of the Black Wolfberry, there are also high amount of Vitamin C which can supplement the daily requirement.
• Black Wolfberry have an oil content of 5.54% from 3 main type of fatty acids. They are mainly unsaturated fatty acid, of which Linoleic acid of the highest at 71.48%.
• The most prominent ingredients in the Black Wolfberry is Anthocyanins, which gives it the distinct purplish-blue color. Anthocyanins is a strong and effective anti-oxidant which help to prevent premature aging and improve vascular elasticity.
